Satyamev
Jayate, the TV show hosted by Aamir Khan is just about 2 episodes down. I
haven’t seen the show, but of whatever I’ve learnt from the facebook status
updates on a Sunday afternoon, it seems to be hitting off pretty well with the
audiences. It actually has the perfect ingredients to be a popular Indian
television show viz. diced pieces of drama and emotion fried in a cup of self
pity with a garnish of Bollywood on top. But it’s unfair how I at least have a
choice of sauces to select for my pasta. Satyamev fails to show that kind of
generosity. It just puts all of the above in a pan of patriotism and social change,
and shoves it in my face.
No
matter how closely you’ve all watched Masterchef for the past three years (and
felt proud to have started watching something on “Star World” finally) there is
an important ingredient you have failed to notice. And what follows will make
you realize that Matt, Gary and George are not the best cooks that you’ve
known. Baba Ramdev, Anna Hazare and Aamir Khan are! If you’re a 47 year old
fun-deprived house wife reading this blog just so that you could gather the
courage to send me an email after seeing my blog header that made you feel
funny in your salwar, just forgive me
for not taking good old Sanjeev Kapoor’s name, here.
The
three cooks that I talk about have the ingredients that rank higher than
turmeric powder for us Indians. They're called… *drumroll*… patriotism and social
change.
Where
do you think Baba Ramdev’s famous “yog-halwa”
gets its taste from? How does Anna Hazare’s “Ann-Shann Milk Shake” get that beautiful Old Delhi flavor? How did
the little dhaniya like garnish of a
Bollywood star develop the flavor for his “Satyamev-Jayate Laddoo”? The
ingredients, my friend, are *gives you the cue to say it in unison*… patriotism
and social change.
For
the past three years, these are the only things that the media has been feeding
us on. They’re doing it ‘cuz they know patriotism sells more than the McAloo
Tikki at Mc Donald’s, and that’s all we Indians wish to drool on. We’ll hog on
the truck full of Dal Bharati that
they offer, burp out loud on social networking websites, and then just forget
it all after a fart, leaving people holding their noses and doing nothing about
it again.
It’s
time for the summer heat to hit the national capital. And I believe your love
for Tang will resurrect from the dead, making you run for it to the grocery
store. I remember asking my mum to get Tang from the market instead of Roohafza,
as a young kid. There is a certain class about Tang and Nestle Iced Tea which
Roohafza will never be able to match. If given a choice, assuming no special
preference for any flavor, guests will be served the fruit flavored Kraft
product in place of Roohafza. The latter is just meant to be distributed
freely to the commoners at every Gurpurab celebration.
I
talk Indian and I say I’m proud of it. But isn’t it hypocritical how I’m not
proud of a flavor that was developed in my own country a hundred and six years
back? The flavor that the previous three generations have welcomed in the
household with open arms is something that stands uninvited in an urban
supermarket. We fancy the orange running down our tastebuds, but not a flavor
that includes not only your favorite orange but a dozen other fruits and
flowers. It’s ok, you know. It’s ok to have your orange and not like it mixed
with extracts from a dozen other flowers and fruits. But it’s unfair to look
down upon a beautiful recipe which has seen India survive the partition, and
still manages to keep its production machines running not just in India,
but also in present day Pakistan and Bangladesh.
So
it just seemed like I was trying to make a strong point, but steered the
monologue in a direction that suggests the financial inability of Hamdard
Dawakhana to renew Juhi Chawla’s advertising contract. But it’s funny how we
let go off the bigger issues because we’re too educated to get involved with
them, and other issues that point towards our judgmental and status-conscious behavior
are too petty for us to even consider. We show our solidarity for social issues
by tweeting about them. We can’t do anything else because we aren’t uneducated
enough to kill the new born daughters in our family. So yes, we get into our
daily routine of using the F-word to describe all the injustice around us,
spitting at the thought of the deeds of the “uneducated”. But in the process,
we forget how even the swearing, the bitterness and the anger that our educated
behavior leads to is something that needs to be eradicated. We haven’t
contributed to a bigger change, but neither have we made an effort to improve
the little things that need to be addressed on an individual level.
We’re
Indians and proud of it. Let’s also be individuals worthy of being proud of
ourselves by making those little efforts to improve all the shortcomings in our holy selves that we believe are too inconsequential. Let's stop using cuss words for once. Let's not skip that red light. Let's include physical exercise into our daily routine. Let's eat healthy.
Btw,
do you know the name of the official national sweet of India? It’s the Jalebi.
Roohafza, anyone?
Image Source: myhotellife.blogspot.com
Kya baat! I still remember going to my nanis house, and my Mami making The chilled roohafza sharbat( I just realized I actually had to look up for its seplling :P), and the freshness waali feeling jo aati hai,has no comparisson to any tang.But that is not what I intend to say, is it necessary to associate everything to you being Indian, will you be less empathaticc to female foeticide if you were an American in India or even an Indian in America, its like being an Indian in India means you can throw your garbage on the road or even go to the extent to peeing on the road, but being the same Indian in Singapore frantically searching for a dustbin for one km.
ReplyDeleteI give you 4 jalebis(zyaada doongi to bota ho jayega :D)
*exposes his abs and says thank you*
Delete:)
ReplyDeleteI think I prefer Roohafza over everything else! Love it!
Rup-tu-dup-tu-dup-Roohafza
Delete@@@@
ReplyDeleteI loved the change that you brought in this post, I wanted to read more of it.
Yes indeed we should be proud of our individuality but at the same time should be flexible and not dogmatic in our approach. Should experience new cultures, cuisines, styles etc but yes shouldn't forget the main essence, our core, our roots.
Brilliant Job!!
ps: I loved Roohafza sharbat but with a twist of lime in it. That appealed to me more :)
Dudh naal vi pee lae.
DeleteAh... a brilliant mix of skepticism, moral preaching and sarcasm with a sprinkle of humor.I like!!
ReplyDeletep.s. while everyone is on the page of Roohafza, I honestly dont know what the hue and cry about Tang is all about. It hardly holds a candle infront of Roohafza. But then again, that is just my opinion.
Finally thoda a tad bit serious from you Sarthu.
ReplyDeleteFresh as roohafza itself!
@@@@@ + @ (i gave you one of mine, so love me)
Thanks, Pearl Committed :)
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ReplyDelete